Articles
Longer pieces, with their sources.
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The Same Long Steep That Is Kind to Rooibos Is Not Kind to a Mesh Tea Bag Rooibos rewards a long steep at a full boil with no bitterness penalty. That exact combination, near-boiling water held for many minutes, is also what tea-bag research finds strips the most microplastic out of a nylon or polypropylene mesh bag.
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Green vs Red Rooibos: What Oxidation Changes Green and red rooibos come from the same bush. One step, oxidation, sets them apart, and it changes the colour, the taste, and how much of the antioxidant aspalathin survives. Here is the difference, plainly.
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Rooibos in the South African Kitchen Rooibos is not only a drink in South Africa. It is a marinade, a cordial, a household ritual, and the answer to a question asked in kitchens across the country every day. Here is its life beyond the cup.
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Rooibos Is Caffeine-Free. It Was Never Decaffeinated. Rooibos is caffeine-free, which is a different claim from "decaffeinated." Here is the botany, and what decaffeination leaves behind in the coffee that needs it.
- The cup Hard Water Leaves No Scum on Rooibos, but It Does Age the Aspalathin The standing advice is to brew with filtered water because minerals in hard water dull tea. A 2023 study that tested rooibos directly against black and green tea found the usual reason for that advice does not apply to the red bush at all, though a different, real effect on rooibos's own chemistry does.
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