Tagged: fermentation

Green vs Red Rooibos: What Oxidation Changes

Green and red rooibos come from the same bush. One step, oxidation, sets them apart, and it changes the colour, the taste, and how much of the antioxidant aspalathin survives. Here is the difference, plainly.

How Rooibos Is Processed

The Ministry's standing account of how a cut branch becomes tea, from the fermentation heap and the drying yard to grading, the food-safety step every batch clears, the weed that has to be kept out, and the separate path that ends in an extract.