Tagged: tannins

Rooibos Left the Cup and Went to Work in a Wine Tank

A Stellenbosch winemaker patented rooibos and honeybush tannins as a working stand-in for sulphur in wine, and the case for it is more complicated, and more honest, than the label lets on.

Brewing Rooibos

The complete reference on brewing rooibos: how much leaf, what water temperature, how long to steep, why a long steep never turns the cup bitter, how to make it iced or as a latte, and how green rooibos differs from red.