Tagged: salmonella
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Rooibos Ferments in the Open, and Processors Heat It Before It Ships Rooibos is fermented and dried outdoors on open drying yards, and Cederberg processors run it through a heat and steam step before it ships.
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How Rooibos Is Processed How a cut branch becomes tea, from the fermentation heap and the drying yard to grading, the food-safety step every batch clears, the weed that has to be kept out, and the separate path that ends in an extract.
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