Tagged: rooibos
The Rooibos Farmer Who Bought Back the Farm He Used to Work for Wages
Jacobus Koopman used a government land-reform loan to buy the Suid Bokkeveld farm where he had worked for wages. He and thirteen neighbours turned that into Heiveld, an organic rooibos co-operative that later had to defend its independence from its own government.
Who Gets to Call It Rooibos? The Fight to Protect a Plant's Own Name
A Texan company spent four years demanding money from anyone who used the word "rooibos" to sell tea, until a US court struck its trademark down. Here is how South Africa lost the name, won it back, and built three separate legal shields so it could never happen again.
Rooibos and Honeybush Are Not Cousins, Not Really
Both are caffeine-free, both grow only in the Cape, and both get called "the other South African tea." Past that, they are two different plants from two different tribes of the legume family, two different mountain ranges, and two different antioxidants, and the historical record on how each was actually brewed is stranger than either box on the shelf lets on.
Four Times Someone Tried to Own the Word Rooibos
The famous fight over the word "rooibos" ran from 1993 to 2005 in a US courtroom. It was not the first attempt to own the name, and it was not the last. Here are the other three, including the one the industry's own founding family gave back on its own.
The History of Rooibos
The full history of rooibos, from a wild Cederberg shrub used by the Khoisan, through Benjamin Ginsberg's 1904 trade and Pieter Nortier's 1930 cultivation breakthrough, to the trademark fights and the protected name it carries today.
The Cederberg
The Cederberg, a sandstone mountain range in South Africa's Western Cape, is the home of rooibos and almost its only home. This is the canonical account of the region: its location and boundaries, the acid fynbos soil and winter-rain climate that suit the bush, the legume and fire adaptations that fit it to the place, and the geographical protection that has fixed the name to the ground.
Rooibos
Rooibos is the caffeine-free infusion made from Aspalathus linearis, a needle-leaved legume grown only in South Africa's Cederberg. This is the canonical account of what it is, where it comes from, how red and green styles are made, what the science says, and how to brew it.