Tagged: antioxidants

Rooibos Left the Cup and Went to Work in a Wine Tank

A Stellenbosch winemaker patented rooibos and honeybush tannins as a working stand-in for sulphur in wine, and the case for it is more complicated, and more honest, than the label lets on.

Rooibos and Health: What the Science Supports

A reference on rooibos and health, sorted by how strong the evidence is: what is settled (caffeine-free, low in tannins, antioxidant-rich), what one small human trial suggests, what is shown only in animals, and what has no clinical support at all.